Lowfat Yogurt, Vanilla
Packaged product Dairy and Eggs Market Pantry
Lowfat Yogurt, Vanilla contains 101 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 229 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 15% of the Daily Value for Vitamin D and 11% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.6 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 59 µg | 7% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 3 µg | 15% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 110 mg | 8% |
| Iron L | 0 mg | 0% |
| Phosphorus L | 66 mg | 5% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars17.6 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium62 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 20.3 g | 20.3 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.6 g | 17.6 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239018132
- Label serving
- 8 ONZ (227 g)
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, modified corn starch, whey, natural flavors, kosher gelatin, citric acid, potassium sorbate (for freshness), gellan gum, vitamin a palmitate, vitamin d3. contains live and active cultures (s. thermophilus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sobbeke à l'orange pauls biomolkerei | 101 | 4.5 g | 13.3 g | 3.2 g |
| Panier de Yoplait Nature sur Fruits édition 4 x 140 g Yoplait | 101 | 2.7 g | 15.2 g | 2.5 g |
| Yaourt du Luxembourg Luxlait | 101 | 4.6 g | 17.2 g | 1.5 g |
| Le Réconfortant biscuit saveur pain d'épice LES CRÉATIONS | 101 | 3.2 g | 14 g | 3.8 g |
| Yogurt Moka Silivri | 101 | 4 g | 15 g | 3.5 g |
| Jogurt NapfMillch | 101 | 3.5 g | 14.7 g | 3.5 g |
| Yogourt Moka Migros | 101 | 3.5 g | 15 g | 3 g |
| Horizon organic, organic vanilla yogurt, vanilla, vanilla Horizon Organic | 101 | 4 g | 14.5 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661223. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239018132. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.