Lowfat yogurt

Packaged product Dairy and Eggs Coburn Farms

Lowfat yogurt contains 106 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 180 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
4.1 gprotein
20 gcarbohydrates
0.88 gfat
180kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 56 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 17.1 g
Added sugars L 23.9 g 48%
Protein L 4.1 g 8%
Vitamin A L 132 µg15%
Vitamin C L 0.7 mg0.8%
Vitamin D L 1.2 µg6%
Calcium L 147 mg11%
Iron L 0 mg0%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 8%106kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium11%Vitamin D6%Potassium4%Vitamin C0.8%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars17.1 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L47 IU
Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 4.1 g4.1 g
Carbohydrates 20 g20 g
Fat 0.88 g0.88 g
Fiber 0 g0 g
Sugars 17.1 g17.1 g
Sodium 56 mg56 mg

Product details

Brand
Coburn Farms
Barcode
0051933316959
Label serving
6 ONZ (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, fructose, high fructose corn syrup, red raspberry puree, red raspberries, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), red 40, blue 1, yellow 5, vitamin a palmitate and vitamin d3. contains active yogurt with bulgarcus, s. thermophilus, bifidus, l acidophilus and l. casei cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Vanilla Sheep's Milk Yogurt Old Chatham Sheepherding Company 106 5.9 g 8.8 g 5.3 g
Yaourt du Luxembourg - Fromage blanc avec mandarine Luxlait 106 4.8 g 17.9 g 1.6 g
Schrozberger Joghurt Mild Schrozberger Milchbauern 106 3.6 g 14.4 g 3.1 g
Organic icelandic yogurt Smari 106 9.2 g 9.9 g 3.5 g
Organic Greek Yogurt Naturi 106 9.9 g 9.9 g 3.5 g
Yaourt entier à la pistache Todis 106 3.5 g 16 g 3.1 g
Cream Top Strawberry Yogurt Brown Cow 106 2.9 g 16.5 g 3.5 g
Haselnuss Joghurt Lidl Qualité Suisse 106 4.2 g 10.6 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185559. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0051933316959. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 106 kcal. Serving, 6 onz, 170 g (170 g): about 180 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 6 onz, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17.1 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.