Lowfat yogurt

Packaged product Dairy and Eggs Axelrod

Lowfat yogurt contains 76 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat yogurt by Axelrod, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4.1 gprotein
12.4 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 65 mg 3%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Added sugars L 5.9 g 12%
Protein L 4.1 g 8%
Vitamin A L 13.2 µg1%
Vitamin C L 0 mg0%
Calcium L 147 mg11%
Iron L 0.06 mg0.3%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 65%Fat: 14%76kcal / 100 g
  • Protein 21%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Vitamin A1%Iron0.3%Vitamin C0%

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars11.8 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium65 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76.5 kcal76 kcal
Protein 4.1 g4.1 g
Carbohydrates 12.4 g12.4 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 11.8 g11.8 g
Sodium 64.7 mg65 mg

Product details

Brand
Axelrod
Barcode
0071700445026
Quantity
32 oz
Label serving
227 g (1 cup)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized lowfat milk, sugar, whey protein concentrate, nonfat milk solids, whey and vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Fruity peach yogurt Heinz 76 1.4 g 14.8 g 1.1 g
Protein yogurt mango Bakoma 76 8.7 g 7 g 1.5 g
low fat cottage cheese plain smooth Crystal Valley 76 10.7 g 4 g 2.2 g
Nonfat Vanilla Greek Yogurt Hood 76 8.8 g 10.6 g 0 g
Organic Vanilla Nonfat Yogurt Straus Family Creamery 76 5.9 g 12.4 g 0 g
Nonfat Yogurt, Strawberry Trader Joe's 76 3.5 g 15.3 g 0 g
Plain Yogurt Dayfresh 76 4.1 g 6.9 g 3.5 g
Smotes Flavoured Milk Sheldon Creek 76 4 g 7.6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 76 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 18, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503446. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071700445026. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.