Lowfat Chocolate Milk
Packaged product Sweets and Desserts Hood
Lowfat Chocolate Milk contains 72 kcal per 100 g. A serving, 14 fl oz, 14 fl oz (414 g) provides about 298 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.72 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 11.4 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 62.8 µg | 7% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 213 mg | 16% |
| Iron L | 0.27 mg | 2% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.4 g)
- Sugars11.4 gin the top quarter of sweets and desserts (median 10 g)
- Fat1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Saturated fat0.72 gbelow the median for sweets and desserts (median 1 g)
- Sodium89 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 43 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,510 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74.9 kcal | 72 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 13 g | 12.1 g |
| Fat | 1.1 g | 1.2 g |
| Fiber | 0.24 g | 0.2 g |
| Sugars | 11.4 g | 11.4 g |
| Sodium | 89.4 mg | 89 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100265570
- Label serving
- 14 fl oz (14 fl oz)
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat milk, sugar, cocoa (processes with alkali), nonfat milk, cocoa, calcium carbonate, salt, carrageenan, guar gum, vanillin (artificial flavor), ascorbic acid (vitamin c), vitamin a palmitate, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Chocolate Flavoured Milk Nippy's | 72 | 3.5 g | 9.5 g | 2.2 g |
| Lait choco Delhaize | 72 | 3.5 g | 10.6 g | 1.6 g |
| Batido de chocolate Dia | 72 | 3.5 g | 10.8 g | 1.6 g |
| Batido de chocolate Pascual | 72 | 3.4 g | 12 g | 1.1 g |
| Leite com Chocolate Continente | 72 | 3.4 g | 12 g | 1.1 g |
| Chocolate Low Fat Milk Crystal Creamery | 72 | 4.2 g | 11.9 g | 0.85 g |
| Cola Cao Energy Cola Cao | 72 | 3.1 g | 13 g | 0.8 g |
| Batido de chocolate Pascual | 72 | 3.4 g | 12 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2501250. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044100265570. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.