Lowfat Chocolate Grade A Milk
Packaged product Sweets and Desserts Publix
Lowfat Chocolate Grade A Milk contains 67 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.2 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 3.3 g | 7% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 67%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars11.2 gin the top quarter of sweets and desserts (median 10 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.62 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium71 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 43 IU |
|---|
Other components (1)
| Vitamin A, IU L | 2,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 67 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 1 g | 1 g |
| Fiber | n/a | 0 g |
| Sugars | 11.3 g | 11.2 g |
| Sodium | 70.8 mg | 71 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415047631
- Quantity
- 1 quart
- Category
- Chocolate milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grade a lowfat milk, sugar, cocoa (processed with alkali), cornstarch, cellulose gel, cellulose gum, salt, carrageenan, natural and artificial flavors, vitamin a palmitate, vitamin d3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 1% Lowfat Milk Sarah Farms | 67 | 3.3 g | 10.4 g | 1 g |
| Chocolate Milk Darigold | 67 | 3.3 g | 11.2 g | 1 g |
| Cacaolat Cacaolat | 67 | 2.7 g | 10.7 g | 1.5 g |
| Bebida Láctea Uht Chocolate Nescau Caixa 180ml NESCAU | 67 | 2 g | 11 g | 1.5 g |
| Batido de cacao Dia | 67 | 2 g | 12.5 g | 0.8 g |
| Candy’up Milkshake Candia | 67 | 3.6 g | 9.8 g | 0.9 g |
| Milk Shake Goût Chocolat Candy'Up | 67 | 3.6 g | 11 g | 0.9 g |
| Cacaolat Cacaolat | 67 | 3 g | 10.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460619. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041415047631. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.