Low Sugars Lava Cake

Packaged product Sweets and Desserts Prozis

Low Sugars Lava Cake contains 331 kcal per 100 g. A serving, 70 g (70 g) provides about 232 kcal.

Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Sugars Lava Cake by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
6.7 gprotein
18 gcarbohydrates
27 gfat
232kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 27 g 35%
Saturated fat L 15 g 75%
Sodium L 600 mg 26%
Total carbohydrates L 18 g 7%
Dietary fiber L 2 g 7%
Total sugars L 1.4 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 21%Fat: 71%331kcal / 100 g
  • Protein 8%
  • Carbohydrates 21%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.3 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars1.4 gbelow the median for sweets and desserts (median 3 g)
  • Fat27 gin the top quarter of sweets and desserts (median 7.2 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 1.8 g)
  • Sodium600 mgin the top quarter of sweets and desserts (median 342 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961195644
Quantity
140 g (2 x 70 g)
Label serving
70 g
Category
Frozen foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG, Dark Chocolate (21%) (Cocoa Mass, Sweetener (Mal - titols), Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring), Butter (MILK), Water, WHEAT Flour, Flavourings, Skimmed MILK Powder; Fat-Reduced Cocoa Powder, Salt, Sweetener (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCocoa butterButterWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Sugars Lava Cake?

100 g of Low Sugars Lava Cake has 331 kcal. Serving, 70 g (70 g): about 232 kcal.

How much protein is in Low Sugars Lava Cake?

Low Sugars Lava Cake contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 4.7 g in serving, 70 g (70 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).

How many carbs are in Low Sugars Lava Cake?

Low Sugars Lava Cake has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Sugars Lava Cake?

Low Sugars Lava Cake contains 27 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Low Sugars Lava Cake?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600961195644. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.