How many calories are in Low Sodium Spaghetti Sauce?

100 g of Low Sodium Spaghetti Sauce has 39 kcal. Serving, 0.5 cup, 116 g (116 g): about 45 kcal.

How much protein is in Low Sodium Spaghetti Sauce?

Low Sodium Spaghetti Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 116 g (116 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Low Sodium Spaghetti Sauce?

Low Sodium Spaghetti Sauce has 7.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars.

How much fat is in Low Sodium Spaghetti Sauce?

Low Sodium Spaghetti Sauce contains 0.86 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Low Sodium Spaghetti Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Sodium Spaghetti Sauce?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Low Sodium Spaghetti Sauce

Packaged product Soups and Sauces L.E. Roselli's

Low Sodium Spaghetti Sauce contains 39 kcal per 100 g. A serving, 0.5 cup, 116 g (116 g) provides about 45 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

39kcal per 100 g

1.7 gprotein

7.8 gcarbohydrates

0.86 gfat

45kcal in serving, 0.5 cup, 116 g (116 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39 kcal
Total fat L	0.86 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	30 mg	1%
Total carbohydrates L	7.8 g	3%
Dietary fiber L	1.7 g	6%
Total sugars L	2.6 g
Protein L	1.7 g	3%
Vitamin A L	129 µg	14%
Vitamin C L	12.9 mg	14%
Calcium L	17 mg	1%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 68%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars2.6 gbelow the median for soups and sauces (median 4 g)
Fat0.86 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium30 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	431 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	39 kcal	39 kcal
Protein	1.7 g	1.7 g
Carbohydrates	7.8 g	7.8 g
Fat	0.86 g	0.86 g
Fiber	1.7 g	1.7 g
Sugars	2.6 g	2.6 g
Sodium	30 mg	30 mg

Product details

Brand: L.E. Roselli's
Barcode: 0081342123060
Label serving: 0.5 cup (116 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree, tomatoes, imported olive oil, garlic, spices, and onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Garlic Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Pasta Sauce Heirloom	39	0.77 g	4.6 g	1.6 g
Pastasauce nach it. Art - Villa Gusto (Norma) - Villa Gusto (Norma) Villa Gusto (Norma)	39	1.4 g	6.8 g	0.3 g
sauce tomates artisanale les délices de st Cirice	39	0.5 g	8 g	0.6 g
Tomaten-Ketchup Light Burkhardt	39	1.6 g	5.8 g	0.1 g
Ragù di verdure Il guscio delle squisitezze	39	1.6 g	4.9 g	1.1 g
Sugo di pomodoro con Basilico Cucina	39	1.4 g	7.6 g	0.5 g
Salsa de Tomate casera capell	39	0 g	3.4 g	1.9 g
Ketchup Hot ohne Zuckerzusatz Felix	39	1.1 g	8 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2024853. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0081342123060. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.