Low Sodium Bacon
Packaged product Meat Smithfield
Low Sodium Bacon contains 500 kcal per 100 g. A serving, 2 fried slices, 20 g (20 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 16% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 35 g | 70% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 50 mg | 4% |
| Iron L | 2 mg | 11% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35 gin the top quarter of meat (median 17.6 g)
- Fat40 gin the top quarter of meat (median 8.6 g)
- Saturated fat15 gin the top quarter of meat (median 3.1 g)
- Sodium700 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800235612
- Label serving
- 2 fried slices (20 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cooked Bacon Strips Great Value | 500 | 28.6 g | 0 g | 42.9 g |
| Organic Chia Seeds Kirkland Signature | 500 | 16.7 g | 43.3 g | 30 g |
| Lower Sodium Traditional Bacon Kroger | 500 | 27.8 g | 0 g | 44.4 g |
| Center Cut Bacon Oscar Mayer | 500 | 38.9 g | 0 g | 38.9 g |
| Organic Roasted Kale Roasted Garlic & Onion Rhythm Superfoods | 500 | 20 g | 30 g | 40 g |
| apple work smoked thick cut bacon Farmland | 500 | 35.7 g | 7.1 g | 42.9 g |
| Organic black chia zeeds Cvs Pharmacy | 500 | 16.7 g | 41.7 g | 33.3 g |
| Cheez It Baconator Cheez It | 500 | 10 g | 63.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sodium Bacon?
100 g of Low Sodium Bacon has 500 kcal. Serving, 2 fried slices, 20 g (20 g): about 100 kcal.
Is Low Sodium Bacon high in protein?
Low Sodium Bacon contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 7 g in serving, 2 fried slices, 20 g (20 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Low Sodium Bacon?
Low Sodium Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Sodium Bacon?
Low Sodium Bacon contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Low Sodium Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Sodium Bacon?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800235612. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.