How many calories are in Low Fat Yogurt Strawberry?

100 g of Low Fat Yogurt Strawberry has 80 kcal. Serving, 1 container, 150 g (150 g): about 120 kcal.

How much protein is in Low Fat Yogurt Strawberry?

Low Fat Yogurt Strawberry contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 container, 150 g (150 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Low Fat Yogurt Strawberry?

Low Fat Yogurt Strawberry has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars.

How much fat is in Low Fat Yogurt Strawberry?

Low Fat Yogurt Strawberry contains 1.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Low Fat Yogurt Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Yogurt Strawberry?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Low Fat Yogurt Strawberry

Packaged product Dairy and Eggs Dannon

Low Fat Yogurt Strawberry contains 80 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin D and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

80kcal per 100 g

3.3 gprotein

13.3 gcarbohydrates

1.3 gfat

120kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.67 g	3%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	60 mg	3%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	14 g
Added sugars L	10 g	20%
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	2 µg	10%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	130 mg	10%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	188 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 68%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars14 gin the top quarter of dairy and eggs (median 9.7 g)
Fat1.3 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat0.67 gbelow the median for dairy and eggs (median 1.6 g)
Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80 kcal	80 kcal
Protein	3.3 g	3.3 g
Carbohydrates	13.3 g	13.3 g
Fat	1.3 g	1.3 g
Fiber	n/a	0 g
Sugars	10 g	14 g
Sodium	60 mg	60 mg

Product details

Brand: Dannon
Barcode: 0036632001047
Label serving: 1 container (150 g)
Category: Yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a reduced fat milk, sugar, strawberries, modified food starch, water, contains less than 1% of kosher gelatin, natural flavor, carrageenan, disodium phosphate, beta carotene and vegetable juice (for color), malic acid, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2744996. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2025. Imported November 6, 2026.
Open Food Facts, record 0036632001047. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.