Low Fat Peanuts

Packaged product Snacks Nachalur Natural

Low Fat Peanuts contains 450 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 135 kcal.

Roughly 61% of its calories come from fat, with 25% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
33.7 gprotein
18.3 gcarbohydrates
35.7 gfat
135kcal in serving, 1.1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 35.7 g 46%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 18.3 g 7%
Dietary fiber L 11.3 g 40%
Total sugars L 0 g
Protein L 33.7 g 67%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 14%Fat: 61%450kcal / 100 g
  • Protein 25%
  • Carbohydrates 14%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein33.7 gin the top quarter of snacks (median 7.3 g)
  • Fiber11.3 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat35.7 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat6 gabove the median for snacks (median 3.6 g)
  • Sodium157 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.7 g
Polyunsaturated fat L10.3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 33.7 g33.7 g
Carbohydrates 18.3 g18.3 g
Fat 35.7 g35.7 g
Fiber 11.3 g11.3 g
Sugars 0 g0 g
Sodium 157 mg157 mg

Product details

Brand
Nachalur Natural
Barcode
0850451004504
Label serving
1.1 ONZ (30 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat peanuts, peanut oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Peanuts?

100 g of Low Fat Peanuts has 450 kcal. Serving, 1.1 onz, 30 g (30 g): about 135 kcal.

Is Low Fat Peanuts high in protein?

Low Fat Peanuts contains 33.7 g of protein per 100 g (67% of the 50 g Daily Value), or 10.1 g in serving, 1.1 onz, 30 g (30 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Low Fat Peanuts?

Low Fat Peanuts has 18.3 g of total carbohydrates per 100 g, including 11.3 g of fiber and 0 g of sugars.

How much fat is in Low Fat Peanuts?

Low Fat Peanuts contains 35.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Low Fat Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Peanuts?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902329. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0850451004504. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.