Low Fat Cottage Cheese

Packaged product Dairy and Eggs Graham's

Low Fat Cottage Cheese contains 87 kcal per 100 g. A serving, 3 portion, 100 g (100 g) provides about 87 kcal.

Roughly 55% of its calories come from protein, with 29% from carbohydrates and 16% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 57% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 41% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Fat Cottage Cheese by Graham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
12 gprotein
6.4 gcarbohydrates
1.6 gfat
87kcal in serving, 3 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.6 g 2%
Saturated fat L 1 g 5%
Cholesterol L 89.6 mg 30%
Sodium L 79 mg 3%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 226 µg25%
Vitamin C L 0.057 mg0.1%
Vitamin D L 0.29 µg1%
Vitamin E L 0.55 mg4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 34.3 µg9%
Vitamin B12 L 1.4 µg57%
Choline L 0 mg0%
Calcium L 625 mg48%
Iron L 0.27 mg2%
Magnesium L 29.1 mg7%
Phosphorus L 453 mg36%
Potassium L 122 mg3%
Zinc L 2.9 mg26%
Copper L 0.13 mg14%
Manganese L 0.028 mg1%
Selenium L 7.7 µg14%
Iodine L 26.8 µg18%
Chloride L 935 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 29%Fat: 16%87kcal / 100 g
  • Protein 55%
  • Carbohydrates 29%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1257%Calcium48%Chloride41%Phosphorus36%Riboflavin (B2)31%Zinc26%Vitamin A25%Iodine18%Copper14%Selenium14%

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 11.5 g)
  • Sugars3.5 gabove the median for dairy and eggs (median 3 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Sodium79 mgin the lowest quarter of dairy and eggs (median 304 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
  • Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.4 g
Polyunsaturated fat L0.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L0.41 g
Carotenoids (1)
Beta-carotene L77.8 µg
Other components (2)
Water L46.1 g
Alcohol L0 g

Product details

Brand
Graham's
Barcode
5025840003962
Quantity
300g
Label serving
3 portion (100 g)
Category
Cottage cheeses
Packaging
en:lid-plastic-widely-recycled,en:pot-plastic-widely-recycled
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat cottage cheese (milk) Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Low-fat cottage cheese Well Done Maxima 87 18 g 2.9 g 0.5 g
Cottage chères M Classic 87 10 g 2.7 g 4 g
Cottage Cheese Piment d‘Espelette M Classic 87 9.8 g 2.8 g 4 g
Cottage cheese nature Denner 87 10 g 2.7 g 4.1 g
Cottage Cheese Migros 87 10 g 2.7 g 4 g
97% Fat Free Cottage Cheese Blandiblu 87 11.9 g 5.7 g 1.7 g
Cottage Cheese Belfonte 88 10.5 g 3.5 g 3.9 g
Cottage Cheese Small Curd Hiland 88 9.6 g 4.4 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Cottage Cheese?

100 g of Low Fat Cottage Cheese has 87 kcal. Serving, 3 portion, 100 g (100 g): about 87 kcal.

Is Low Fat Cottage Cheese high in protein?

Low Fat Cottage Cheese contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 3 portion, 100 g (100 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11.5 g).

How many carbs are in Low Fat Cottage Cheese?

Low Fat Cottage Cheese has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Cottage Cheese?

Low Fat Cottage Cheese contains 1.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Low Fat Cottage Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57% DV), calcium (48% DV), chloride (41% DV), phosphorus (36% DV) and Riboflavin (B2) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Cottage Cheese?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5025840003962. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "LOW FAT COTTAGE CHEESE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.