Low Carb Plant Based Protein Wrap

Packaged product Other Foods Farrah’s

Low Carb Plant Based Protein Wrap contains 255 kcal per 100 g. A serving, 38.0 g (38 g) provides about 97 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Carb Plant Based Protein Wrap by Farrah’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
11.6 gprotein
24.2 gcarbohydrates
8.2 gfat
97kcal in serving, 38.0 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 8.2 g 10%
Saturated fat L 3.9 g 20%
Sodium not reported
Total carbohydrates L 24.2 g 9%
Dietary fiber L 22.1 g 79%
Total sugars L 1.6 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 45%Fat: 34%255kcal / 100 g
  • Protein 21%
  • Carbohydrates 45%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for other foods (median 7.4 g)
  • Fiber22.1 gin the top quarter of other foods (median 1.8 g)
  • Sugars1.6 gbelow the median for other foods (median 3.2 g)
  • Fat8.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.9 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farrah’s
Barcode
9421017210762
Label serving
38.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421017210762. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low Carb Plant Based Protein Wrap?

100 g of Low Carb Plant Based Protein Wrap has 255 kcal. Serving, 38.0 g (38 g): about 97 kcal.

Is Low Carb Plant Based Protein Wrap high in protein?

Low Carb Plant Based Protein Wrap contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 4.4 g in serving, 38.0 g (38 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Low Carb Plant Based Protein Wrap?

Low Carb Plant Based Protein Wrap has 24.2 g of total carbohydrates per 100 g, including 22.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb Plant Based Protein Wrap?

Low Carb Plant Based Protein Wrap contains 8.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.