Low Carb Everything

Packaged product Bread and Baked Goods Rebel Bakehouse

Low Carb Everything contains 213 kcal per 100 g. A serving, 70.0 g (70 g) provides about 149 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Carb Everything by Rebel Bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
10 gprotein
36.7 gcarbohydrates
6.6 gfat
149kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 6.6 g 8%
Saturated fat L 0.86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 460 mg 20%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 15.9 g 57%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 24%213kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein10 gin the top quarter of bread and baked goods (median 8.2 g)
  • Fiber15.9 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars1.6 gbelow the median for bread and baked goods (median 2.3 g)
  • Fat6.6 gabove the median for bread and baked goods (median 6.6 g)
  • Saturated fat0.86 gbelow the median for bread and baked goods (median 1.2 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Rebel Bakehouse
Barcode
9418167101019
Quantity
4
Label serving
70.0 g
Category
Flatbreads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Carb Everything?

100 g of Low Carb Everything has 213 kcal. Serving, 70.0 g (70 g): about 149 kcal.

Is Low Carb Everything high in protein?

Low Carb Everything contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 70.0 g (70 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.2 g).

How many carbs are in Low Carb Everything?

Low Carb Everything has 36.7 g of total carbohydrates per 100 g, including 15.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb Everything?

Low Carb Everything contains 6.6 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

How much sodium is in Low Carb Everything?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418167101019. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.