Lotus Leaf Buns

Packaged product Bread and Baked Goods Lian Huat

Lotus Leaf Buns contains 301 kcal per 100 g. A serving, 1 serving size, 60 g (60 g) provides about 181 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

301kcal per 100 g
5.5 gprotein
56.3 gcarbohydrates
6 gfat
181kcal in serving, 1 serving size, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 6 g 8%
Saturated fat L 0.67 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 56.3 g 20%
Dietary fiber not reported
Total sugars L 10.7 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 75%Fat: 18%301kcal / 100 g
  • Protein 7%
  • Carbohydrates 75%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars10.7 gabove the median for bread and baked goods (median 4 g)
  • Fat6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.67 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lian Huat
Barcode
9421901124007
Label serving
1 serving size (60 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream and raspberry Swiss roll Morrison’s 301 3.8 g 36.3 g 15.5 g
Taro Bun Better Choice Food 301 7.4 g 60.1 g 3.2 g
French Bread Golden Home 301 10.6 g 58.4 g 2.7 g
Garlic Flat Bread Turkish Bread 301 6.8 g 37.8 g 13 g
Tortilla Broken Taco 301 8.8 g 53 g 5.4 g
Cheese And Bacon Roll Routleys 301 11.9 g 41 g 9.1 g
Tortilla Raw Tortilla Land 301 6.9 g 49.3 g 9.6 g
piantedosi bulkie rolls Piatedosi 301 9.6 g 58.9 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421901124007. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lotus Leaf Buns?

100 g of Lotus Leaf Buns has 301 kcal. Serving, 1 serving size, 60 g (60 g): about 181 kcal.

How much protein is in Lotus Leaf Buns?

Lotus Leaf Buns contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3.3 g in serving, 1 serving size, 60 g (60 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Lotus Leaf Buns?

Lotus Leaf Buns has 56.3 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lotus Leaf Buns?

Lotus Leaf Buns contains 6 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Lotus Leaf Buns?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.