Longos bread

Packaged product Bread and Baked Goods Longos

Longos bread contains 100 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 50 kcal.

Roughly 84% of its calories come from carbohydrates, with 15% from protein and 0.4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Longos bread by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4 gprotein
22 gcarbohydrates
0.05 gfat
50kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.05 g 0.1%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 540 mg 23%
Total carbohydrates L 22 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 4 g 8%
Calcium L 80 mg6%
Iron L 0.2 mg1%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 84%Fat: 0.4%100kcal / 100 g
  • Protein 15%
  • Carbohydrates 84%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron1%Potassium0%

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0.05 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Sodium540 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0286830004993
Label serving
1 slice (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Pumpernickel Bread Wegmans 100 3.8 g 20 g 0.77 g
Whole wheat hot dog buns Safeway 100 4 g 18 g 1.5 g
supersede bagel Royo 100 11.2 g 42.5 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Longos bread?

100 g of Longos bread has 100 kcal. Serving, 1 slice, 50 g (50 g): about 50 kcal.

How much protein is in Longos bread?

Longos bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 slice, 50 g (50 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Longos bread?

Longos bread has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Longos bread?

Longos bread contains 0.05 g of fat per 100 g.

How much sodium is in Longos bread?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0286830004993. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.