Long Grain Rice
Packaged product Grains and Pasta Best-in
Long Grain Rice contains 145 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 181 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 50.4 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 0.08 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.32 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.08 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat2 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0.32 gbelow the median for grains and pasta (median 0.5 g)
- Sodium50.4 mgbelow the median for grains and pasta (median 131 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best-in
- Barcode
- 5054073097868
- Label serving
- 1 portion (125 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati Fragrant White Rice Imperial Grain | 145 | 3.4 g | 29.4 g | 1.1 g |
| Falafel With Spiced Rice & Quinoa Irresistibles | 145 | 5.9 g | 16.6 g | 7.2 g |
| Cheesy Chilli Con Carne with Coriander Rice Youfoodz | 145 | 7.4 g | 17.2 g | 4.8 g |
| Udon noodle ChoripDong | 145 | 4.2 g | 31.3 g | 0.94 g |
| Duo de quinoa aux légumes Jardin Bio | 145 | 4.8 g | 22 g | 3.2 g |
| Wild Rice Pilaf The Fresh Market | 145 | 3.9 g | 28.6 g | 1.6 g |
| Smoky Paneer Biryani Rice Bowl Tasty Bite | 145 | 3.5 g | 26.5 g | 2.5 g |
| Kimchi Hotpot Noodle Costco | 145 | 3.9 g | 27.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Long Grain Rice?
100 g of Long Grain Rice has 145 kcal. Serving, 1 portion, 125 g (125 g): about 181 kcal.
How much protein is in Long Grain Rice?
Long Grain Rice contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 125 g (125 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Long Grain Rice?
Long Grain Rice has 29 g of total carbohydrates per 100 g, including 0.32 g of fiber and 0.08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Long Grain Rice?
Long Grain Rice contains 2 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Long Grain Rice?
100 g contains 50.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054073097868. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.