Lomo Saltado
Packaged product Spices, Herbs and Condiments Redefine
Lomo Saltado contains 130 kcal per 100 g. A serving, 1 portion, 439 g (439 g) provides about 570 kcal.
Roughly 45% of its calories come from carbohydrates, with 28% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 0 g | |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0.46 µg | 2% |
| Calcium L | 6.8 mg | 0.5% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 45%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber0.68 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat4.1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium41 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine
- Barcode
- 0011779000302
- Label serving
- 1 portion (439 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hot Mustard McDonald's | 130 | 1.1 g | 19.4 g | 6.4 g |
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| Garden Herb chopped kit Dole | 130 | 3 g | 6 g | 11 g |
| English Mustard Montys | 130 | 7 g | 11 g | 7 g |
| Baguette herbes du jardin Grissol | 130 | 3 g | 21 g | 4 g |
| Candied Jalapenos Ketchup Ginger Bread Preserves | 130 | 2 g | 28.9 g | 0.3 g |
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| Lime Sherbet Winco Foods | 130 | 0.87 g | 30.4 g | 0.87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lomo Saltado?
100 g of Lomo Saltado has 130 kcal. Serving, 1 portion, 439 g (439 g): about 570 kcal.
How much protein is in Lomo Saltado?
Lomo Saltado contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 39 g in serving, 1 portion, 439 g (439 g). About 27% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Lomo Saltado?
Lomo Saltado has 14.8 g of total carbohydrates per 100 g, including 0.68 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lomo Saltado?
Lomo Saltado contains 4.1 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Lomo Saltado?
100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011779000302. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.