Lobster bisque
Packaged product Fish and Seafood Baxters Food Group
Lobster bisque contains 69 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 169 kcal.
Roughly 54% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 60 kcal per 100 g across 124 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 31%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for fish and seafood (median 2.9 g)
- Fiber0.4 gbelow the median for fish and seafood (median 0.44 g)
- Sugars2 gin the top quarter of fish and seafood (median 1.2 g)
- Fat4.1 gabove the median for fish and seafood (median 2.9 g)
- Saturated fat2.5 gin the top quarter of fish and seafood (median 0.92 g)
- Sodium106 mgin the lowest quarter of fish and seafood (median 360 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69 kcal | 69 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2 g | 2 g |
| Sodium | 106 mg | 106 mg |
Product details
- Brand
- Baxters Food Group
- Barcode
- 0074691051016
- Label serving
- 1 cup (245 g)
- Category
- Lobster bisque
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, lobster, cod, scampi, onions, white wine, concentrated tomato paste, corn starch, skim milk powder, butter, brandy, sugar, yeast extract, shrimp powder, fish powder, rapeseed oil, vegetable extracts, stabiliser (sodium polyphosphates ), salt thyme, concentrated lemon juice, mixed peppers, spices, spice extracts (with celery).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoButterSugarYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisque de homard Au p'tit marché | 69 | 3.3 g | 6.9 g | 3.3 g |
| Bisque de Homard La Cancalaise | 70 | 4.9 g | 3.9 g | 3.6 g |
| Bisque de Homard La Cancalaise | 70 | 4.9 g | 3.9 g | 3.6 g |
| Lobster Bisque Baxters | 68 | 1.1 g | 5.7 g | 4.4 g |
| Bisque de homard Baxters | 68 | 2.4 g | 5.2 g | 4 g |
| Bisque de Homards Conserverie BETIKO | 71 | 3 g | 4.5 g | 2.4 g |
| Bisque de homard Aldi | 71 | 2.1 g | 5.5 g | 4.4 g |
| Bisque de homard L'ile Bleue | 71 | 4.1 g | 4.8 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2007979. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074691051016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.