Loaf Cake
Packaged product Sweets and Desserts The Bakery
Loaf Cake contains 400 kcal per 100 g. A serving, 1 loaf, 85 g (85 g) provides about 340 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars30.6 gbelow the median for sweets and desserts (median 31 g)
- Fat18.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium306 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 54.1 g | 54.1 g |
| Fat | 18.8 g | 18.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.6 g | 30.6 g |
| Sodium | 306 mg | 306 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0605388128133
- Label serving
- 1 LOAF (85 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, lemon peel, contains 2% less of: margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene for color and vitamin a palmitate), bleached wheat flour, food starch-modified, lemon oil, invert sugar, glycerin, baking soda, sodium aluminum phosphate, mono-and diglycerides, propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, wheat gluten, salt, soy flour, preservatives (sodium propinate, potassium sorbate and sorbic acid), natural and artificial flavor, xanthan gum, guar gum, fd&c yellow #5, turmeric for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Flavored Mini Sheet Cake Trader Joe's | 400 | 3.5 g | 50.6 g | 21.2 g |
| Iced Marble Cake Taste Of Inspirations | 400 | 4 g | 54 g | 18 g |
| Chocolate Mousse Cake Marie Morin | 400 | 5.6 g | 34.4 g | 28.9 g |
| Key Lime Cupcakes Hostess | 400 | 2.2 g | 68.9 g | 13.3 g |
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3.6 g | 54.5 g | 20 g |
| Mini Cupcakes The Bakery | 400 | 2.4 g | 62.4 g | 16.5 g |
| Glazers Donuts The Kwikery Bake Shop | 400 | 4.6 g | 50.8 g | 20 g |
| Lemon Cake Plant Pioneers | 400 | 5.6 g | 53.1 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaf Cake?
100 g of Loaf Cake has 400 kcal. Serving, 1 loaf, 85 g (85 g): about 340 kcal.
How much protein is in Loaf Cake?
Loaf Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 loaf, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Loaf Cake?
Loaf Cake has 54.1 g of total carbohydrates per 100 g, including 0 g of fiber and 30.6 g of sugars.
How much fat is in Loaf Cake?
Loaf Cake contains 18.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Loaf Cake?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898247. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0605388128133. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.