Loacker dark noir wafer

Packaged product Sweets and Desserts Loacker

Loacker dark noir wafer contains 517 kcal per 100 g. A serving, 8 cookie, 29 g (29 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 58% of the Daily Value for manganese, 33% of the Daily Value for copper and 28% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Loacker dark noir wafer by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6.9 gprotein
65.5 gcarbohydrates
24.1 gfat
150kcal in serving, 8 cookie, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 24.1 g 31%
Saturated fat L 20.7 g 104%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 86 mg 4%
Total carbohydrates L 65.5 g 24%
Dietary fiber L 3.4 g 12%
Total sugars L 24.1 g
Added sugars L 17.6 g 35%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.16 µg0.8%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 20.8 µg5%
Vitamin B12 L 0.006 µg0.3%
Calcium L 0 mg0%
Iron L 5 mg28%
Magnesium L 58.6 mg14%
Phosphorus L 145 mg12%
Potassium L 303 mg6%
Zinc L 1.3 mg12%
Copper L 0.3 mg33%
Manganese L 1.3 mg58%
Selenium L 8.3 µg15%
Iodine L 7.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Copper33%Iron28%Vitamin E23%Selenium15%Magnesium14%Thiamin (B1)12%Phosphorus12%Zinc12%Potassium6%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 3 g)
  • Sugars24.1 gbelow the median for sweets and desserts (median 27 g)
  • Fat24.1 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat20.7 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium86 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water6.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (3)
Water L6.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal517 kcal
Protein 2 g6.9 g
Carbohydrates 18 g65.5 g
Fat 7 g24.1 g
Fiber 2 g3.4 g
Sugars 7 g24.1 g
Sodium 40 mg86 mg

Product details

Brand
Loacker
Barcode
0076580141549
Label serving
8 cookie (29 g)
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, coconut oil, glucose syrup, sugar, fat-reduced cocoa, plain chocolate 8% in the cream (cocoa mass, sugar), dextrose, soy flour, whey powder (milk), skimmed milk powder, barley malt extract, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, bourbon vanilla pods, hazelnuts, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarSaltHazelnut

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Sfogliatine Alessi 517 6.9 g 58.6 g 27.6 g
Snac cracker Coop 517 9.5 g 53 g 29 g
Delicias de almendeas Plaza del Sol 517 7.4 g 53 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker dark noir wafer?

100 g of Loacker dark noir wafer has 517 kcal. Serving, 8 cookie, 29 g (29 g): about 150 kcal.

How much protein is in Loacker dark noir wafer?

Loacker dark noir wafer contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 8 cookie, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Loacker dark noir wafer?

Loacker dark noir wafer has 65.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 24.1 g of sugars.

How much fat is in Loacker dark noir wafer?

Loacker dark noir wafer contains 24.1 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).

What vitamins and minerals does Loacker dark noir wafer contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (33% DV), iron (28% DV), Vitamin E (23% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loacker dark noir wafer?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2137155. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0076580141549. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.