Little Diablo Savory Select medium salsa

Packaged product Soups and Sauces Little Diablo Salsa

Little Diablo Savory Select medium salsa contains 29 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 21% of the Daily Value for manganese, 19% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Little Diablo Savory Select medium salsa by Little Diablo Salsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0 gprotein
5.7 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 171 µg19%
Vitamin C L 13.7 mg15%
Vitamin D L 0.007 µg0%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 23.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 15.3 mg4%
Phosphorus L 36.4 mg3%
Potassium L 270 mg6%
Zinc L 0.17 mg2%
Copper L 0.058 mg6%
Manganese L 0.49 mg21%
Selenium L 4.1 µg7%
Iodine L 22.1 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.2%29kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese21%Vitamin A19%Vitamin C15%Iodine15%Vitamin B68%Selenium7%Copper6%Folate (B9)6%Potassium6%Pantothenic acid (B5)4%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium429 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.48 g
Carotenoids (1)
Beta-carotene L299 µg
Other components (3)
Water L85.9 g
Alcohol L0.005 g
Vitamin A, IU L571 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0 g0 g
Carbohydrates 5.7 g5.7 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 2.9 g2.9 g
Sodium 429 mg429 mg

Product details

Brand
Little Diablo Salsa
Barcode
0863747000111
Quantity
16 oz
Label serving
2 Tbsp (35 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes, crushed tomatoes, onions, jalapeno peppers, green peppers, hungarian peppers, vinegar, red hot pepper, garlic, salt, celery seed, cayenne pepper, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025194. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0863747000111. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Little Diablo Savory Select medium salsa?

100 g of Little Diablo Savory Select medium salsa has 29 kcal. Serving, 2 tbsp, 35 g (35 g): about 10 kcal.

How much protein is in Little Diablo Savory Select medium salsa?

Little Diablo Savory Select medium salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Little Diablo Savory Select medium salsa?

Little Diablo Savory Select medium salsa has 5.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Little Diablo Savory Select medium salsa?

Little Diablo Savory Select medium salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Little Diablo Savory Select medium salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), Vitamin A (19% DV), Vitamin C (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Little Diablo Savory Select medium salsa?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.