Lite Whipped Topping
Packaged product Dairy and Eggs Wegmans
Lite Whipped Topping contains 250 kcal per 100 g. A serving, 2 tbsp, 10 g (10 g) provides about 25 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Sugars10 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 15 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Corn Syrup, Vegetable Oil (Palm Kernel Oil, Coconut Oil), Cane Sugar, Corn Syrup Solids, Contains 2% Or Less Of Each: Light Cream, Soy Lecithin, Sodium Caseinate (From Milk), Xanthan Gum, Guar Gum, Natural Flavors, Beta Carotene (For Color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened Light Whipped Cream, Sweetened Light Cabot | 250 | 0 g | 16.7 g | 16.7 g |
| Demi-creme 250mL Cremo | 250 | 2.7 g | 3.5 g | 25 g |
| Demi-Crème Emmi | 250 | 2.6 g | 3.6 g | 25 g |
| Hood, whipped light cream, original Hood | 250 | 0 g | 16.7 g | 16.7 g |
| Whipped topping extra creamy Lucerne | 250 | 0 g | 16.7 g | 16.7 g |
| Demi-crème 25%feet Cremo | 250 | 2.7 g | 3.5 g | 25 g |
| Halbrahm demi-creme Coop | 250 | 2.6 g | 3.6 g | 25 g |
| Halbrahm Demi-crème Panna semi-grassa Coop | 250 | 2.6 g | 3.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lite Whipped Topping?
100 g of Lite Whipped Topping has 250 kcal. Serving, 2 tbsp, 10 g (10 g): about 25 kcal.
How much protein is in Lite Whipped Topping?
Lite Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.4 g).
How many carbs are in Lite Whipped Topping?
Lite Whipped Topping has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lite Whipped Topping?
Lite Whipped Topping contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Lite Whipped Topping?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007789047679. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.