Liquid Seasoning
Packaged product Soups and Sauces Maggi (Nestlé)
Liquid Seasoning contains 85 kcal per 100 g.
Roughly 59% of its calories come from protein, with 39% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 216 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8,832 mg | 384% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 39%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sugars4.3 gin the lowest quarter of soups and sauces (median 12.3 g)
- Fat0.2 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium8,832 mgin the top quarter of soups and sauces (median 2,086 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi (Nestlé)
- Barcode
- 5000243890807
- Quantity
- 800ml
- Category
- Marinades
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Water, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Sugar, Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinade Allround Caj P. | 82 | 2.1 g | 16.4 g | 0.9 g |
| Marinad Korean Caj P. | 80 | 1.5 g | 13.8 g | 1.8 g |
| Marinade Tikka Vitasia | 96 | 3.7 g | 10.3 g | 4.4 g |
| chicken tacos Santa Maria | 96 | 2.5 g | 18 g | 0.9 g |
| Kyllingmarinade Caj P. | 74 | 1.6 g | 15.3 g | 0.7 g |
| Stir Fry Sauce Sweet Chilli & Garlic Sharwoods | 100 | 0.9 g | 21.5 g | 1.3 g |
| Marinade libanaise Sweet Chef | 100 | 0 g | 6.7 g | 6.7 g |
| Korean Fried Chicken Sauce & Marinade Lien Ying | 67 | 1.5 g | 11 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000243890807. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.