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Linguine enriched macaroni product

Packaged product Grains and Pasta Luigi Vitelli

Linguine enriched macaroni product contains 351 kcal per 100 g. A serving, 3/4 cup, 55 g (55 g) provides about 193 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 55% of the Daily Value for Folate (B9) and 27% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
12.3 gprotein
70.2 gcarbohydrates
1.8 gfat
193kcal in serving, 3/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70.2 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 3 g
Protein L 12.3 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4.2 mg26%
Folate (B9) L 218 µg55%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%351kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Folate (B9)55%Riboflavin (B2)27%Niacin (B3)26%Iron18%Potassium4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Fiber2.8 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars3 gabove the median for grains and pasta (median 2.7 g)
  • Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L211 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal351 kcal
Protein 11.8 g12.3 g
Carbohydrates 72.7 g70.2 g
Fat 1.8 g1.8 g
Fiber 2.9 g2.8 g
Sugars 3.1 g3 g
Sodium 0 mg0 mg

Product details

Brand
Luigi Vitelli
Barcode
0041486000177
Label serving
3/4 cup (55 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lumaca Pastaville 351 11 g 72.7 g 1 g
Penne Pasta De Cecco 351 14 g 69 g 1.5 g
Fusilli, Cassava Jovial 351 1.8 g 86 g 0 g
Semola Rimacinata la molisana 351 14 g 70 g 1 g
Farfalle Rigate N°66 Pastificio Extra di Lusso 351 14 g 70 g 1 g
Pasta de trigo Kamut Castagno 351 14 g 70 g 1 g
Arpa Sehriye Marmara 351 10.5 g 76.5 g 1 g
Pasta di farro integrale Pam & Panorama 351 13 g 67 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2529543. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041486000177. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linguine enriched macaroni product?

100 g of Linguine enriched macaroni product has 351 kcal. Serving, 3/4 cup, 55 g (55 g): about 193 kcal.

Is Linguine enriched macaroni product high in protein?

Linguine enriched macaroni product contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 6.8 g in serving, 3/4 cup, 55 g (55 g). About 14% of its calories come from protein.

How many carbs are in Linguine enriched macaroni product?

Linguine enriched macaroni product has 70.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3 g of sugars.

How much fat is in Linguine enriched macaroni product?

Linguine enriched macaroni product contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Linguine enriched macaroni product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (55% DV), Riboflavin (B2) (27% DV), Niacin (B3) (26% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linguine enriched macaroni product?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.