Lindt, milk chocolate with liquid raspberry filling, raspberry
Packaged product Sweets and Desserts Lindt
Lindt, milk chocolate with liquid raspberry filling, raspberry contains 476 kcal per 100 g. A serving, 5 pieces, 42 g (42 g) provides about 200 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 59.5 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars59.5 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat23.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat14.3 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 61.9 g | 61.9 g |
| Fat | 23.8 g | 23.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 59.5 g | 59.5 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Lindt
- Barcode
- 0037466034843
- Label serving
- 5 PIECES (42 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, milk, chocolate, lactose, raspberry concentrate, skim milk, gum arabic (gelling agent), alcohol (preservative), barley malt powder, soya lecithin (emulsifier), artificial flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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|---|---|---|---|---|
| Dairy cream caramel assortment in rich, premium milk and dark chocolate, dairy cream caramel Russell Stover | 476 | 4.8 g | 66.7 g | 21.4 g |
| Non-Pareils Wegmans | 476 | 2.4 g | 54.8 g | 26.2 g |
| Fall Nonpareils The Fresh Market | 476 | 4.8 g | 73.8 g | 19 g |
| Almond toffee Enstrom Candies | 476 | 4.8 g | 42.9 g | 38.1 g |
| Guylian, Luxuriously Rich & Creamy Belgian Milk Chocolate Truffles, Soft Caramel Nv Chocolaterie Guylian | 476 | 4.8 g | 61.9 g | 23.8 g |
| Holiday Non-Pareils Weis Markets Inc. | 476 | 4.8 g | 73.8 g | 19 g |
| Premium Chocolate Assortment Ghirardelli Chocolate | 476 | 4.8 g | 61.9 g | 28.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867302. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0037466034843. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.