Lindt Gold Bunny

Packaged product Bread and Baked Goods Lindt

Lindt Gold Bunny contains 540 kcal per 100 g. A serving, 1 lapin, 50 g (50 g) provides about 270 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
8 gprotein
58 gcarbohydrates
32 gfat
270kcal in serving, 1 lapin, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 32 g 41%
Saturated fat L 20 g 100%
Trans fat L 0.2 g
Cholesterol L 20 mg 7%
Sodium L 110 mg 5%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 54 g
Protein L 8 g 16%
Calcium L 150 mg12%
Iron L 0.8 mg4%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%540kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium7%Iron4%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars54 gin the top quarter of bread and baked goods (median 4 g)
  • Fat32 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat20 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium110 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0037466051482
Label serving
1 lapin (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037466051482. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lindt Gold Bunny?

100 g of Lindt Gold Bunny has 540 kcal. Serving, 1 lapin, 50 g (50 g): about 270 kcal.

How much protein is in Lindt Gold Bunny?

Lindt Gold Bunny contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 lapin, 50 g (50 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Lindt Gold Bunny?

Lindt Gold Bunny has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt Gold Bunny?

Lindt Gold Bunny contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Lindt Gold Bunny contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindt Gold Bunny?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.