Lindt double chocolate

Packaged product Sweets and Desserts Lindt

Lindt double chocolate contains 619 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindt double chocolate by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
0.22 gprotein
40 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 47 g 60%
Saturated fat L 42 g 210%
Sodium L 88 mg 4%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 5.5 g
Protein L 0.22 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 27%Fat: 72%619kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 27%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.22 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars5.5 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat47 gin the top quarter of sweets and desserts (median 34 g)
  • Saturated fat42 gin the top quarter of sweets and desserts (median 17 g)
  • Sodium88 mgabove the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539765223
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Catànies macadamia Cudié 619 6.7 g 41 g 47 g
Milk Lindt LINDOR 619 4.9 g 44 g 47 g
Lindt Lindor box 150g Lindor 619 4.8 g 44 g 46.8 g
Lindor Lindt 618 5 g 44 g 47 g
Lindor Milch zartschmelzend Lindor 620 4.9 g 43 g 48 g
Lindt London Bombones de chocolate Lindt 620 4.9 g 43 g 48 g
Trufas surtidas Witor's 620 6 g 40 g 48 g
Lindor Lindt 620 4.9 g 43 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000539765223. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lindt double chocolate?

100 g of Lindt double chocolate has 619 kcal.

How much protein is in Lindt double chocolate?

Lindt double chocolate contains 0.22 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Lindt double chocolate?

Lindt double chocolate has 40 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt double chocolate?

Lindt double chocolate contains 47 g of fat per 100 g, of which 42 g is saturated (210% of the Daily Value).

How much sodium is in Lindt double chocolate?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.