Lindor
Packaged product Sweets and Desserts Lindt
Lindor contains 615 kcal per 100 g. A serving, 13 g (13 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 46.2 g | 59% |
| Saturated fat L | 34.6 g | 173% |
| Sodium L | 38.5 mg | 2% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.5 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars38.5 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat46.2 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat34.6 gin the top quarter of sweets and desserts (median 17 g)
- Sodium38.5 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, COCONUT OIL COCOA BUTTER, MILK INGREDIENTS. COCOA MASS, PALM KERNEL OIL, LACTOSE, SOY LECITHIN, BARLEY MALT EXTRACT, ARTIFICIAL FLAVOR. MAY CONTAIN PEANHTS AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Lindt | 615 | 7.7 g | 46.2 g | 46.2 g |
| Chocolat au lait Lindt | 615 | 7.7 g | 46.2 g | 46.2 g |
| Lindt Lindt & Sprungli | 615 | 7.7 g | 46.2 g | 46.2 g |
| Lindt Lindor whitte-blanc Lindt & Sprüngli | 615 | 7.7 g | 38.5 g | 46.2 g |
| Lindor Amande Lindt | 615 | 5.1 g | 43 g | 47 g |
| Creamy Hazelnut, Dark Choco Balls Coop | 615 | 4.7 g | 43 g | 46 g |
| Lindt l’indoor 60% cacao nel guscio di cioccolato Lindor | 615 | 5.3 g | 37 g | 48 g |
| Bombones Venchi | 615 | 7.2 g | 37.3 g | 47.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 615 kcal. Serving, 13 g (13 g): about 80 kcal.
How much protein is in Lindor?
Lindor contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 13 g (13 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Lindor?
Lindor has 46.2 g of total carbohydrates per 100 g, including 0 g of fiber and 38.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 46.2 g of fat per 100 g, of which 34.6 g is saturated (173% of the Daily Value).
How much sodium is in Lindor?
100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037466016207. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.