Lindor blood orange
Packaged product Sweets and Desserts Lindt
Lindor blood orange contains 618 kcal per 100 g. A serving, 1 balls, 12.5 g (12.5 g) provides about 77 kcal.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 4.3 g | 21% |
| Sodium L | 8.4 mg | 0.4% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 50.6 g | 101% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars42 gbelow the median for sweets and desserts (median 47 g)
- Fat46 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium8.4 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, blood orange powder (0,8%) (blood orange juice concentrate 55%, orange pulp), emulsifier (soya lecithin), barley malt extract, blood orange extract, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Milk Chocolate Egg with LINDOR Blood Orange Truffles Lindt | 618 | 5 g | 44 g | 46 g |
| Lindor Lindt | 618 | 5 g | 44 g | 47 g |
| Lindor Milk Lindt | 618 | 5.2 g | 44 g | 46.8 g |
| Lindor milk Lindt | 618 | 5.2 g | 44 g | 46.8 g |
| Lindt Lindor box 150g Lindor | 619 | 4.8 g | 44 g | 46.8 g |
| Lindt double chocolate Lindt | 619 | 0.22 g | 40 g | 47 g |
| Catànies macadamia Cudié | 619 | 6.7 g | 41 g | 47 g |
| Milk Lindt LINDOR | 619 | 4.9 g | 44 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340800516. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.