Lilly's, double chocolate crunch, original
Packaged product Sweets and Desserts Lilly's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Lilly's, double chocolate crunch, original contains 393 kcal per 100 g. A serving, 1 bar, 28 g (28 g) provides about 110 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 3.6 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber28.6 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat35.7 gabove the median for sweets and desserts (median 31 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium54 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | 28.6 g | 28.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 54 mg | 54 mg |
Product details
- Brand
- Lilly's
- Barcode
- 0856481003715
- Label serving
- 1 BAR (28 g)
- Category
- Chocolate candies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsweetened chocolate, cocoa butter, erythritol, inulin, dextrin, organic whole milk powder (rbst free), milk fat (rbst free), organic crispy brown rice (organic brown rice, organic brown rice syrup, sea salt), stevia extract, organic soy lecithin, vanilla, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterRiceSalt
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|---|---|---|---|---|
| Dark chocolate & raspberry cream pumpkin, dark chocolate & raspberry cream Russell Stover | 393 | 3.6 g | 67.9 g | 10.7 g |
| Marshmallow Egg Russell Stover | 393 | 3.6 g | 75 g | 10.7 g |
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| Wine Sticks The Sweetery | 393 | 7.1 g | 64.3 g | 17.9 g |
| Mrs. fields, cookie inspired chocolates Mrs. Fields | 393 | 3.6 g | 64.3 g | 14.3 g |
| Old dominion peanut company, s'mores crunch toffee Old Dominion Peanut Company | 393 | 0 g | 82.1 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628684. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0856481003715. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.