Lightly Salted Rice Crackers

Packaged product Bread and Baked Goods Rivercote

Lightly Salted Rice Crackers contains 404 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 101 kcal.

Roughly 86% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Rice Crackers by Rivercote, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
6.8 gprotein
87 gcarbohydrates
3.2 gfat
101kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.9 g 5%
Sodium L 401 mg 17%
Total carbohydrates L 87 g 32%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 86%Fat: 7%404kcal / 100 g
  • Protein 7%
  • Carbohydrates 86%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat3.2 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.9 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium401 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rivercote
Barcode
4335619369887
Label serving
1 portion (25 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Pita crackers Mezeast 404 10.5 g 74.6 g 6.5 g
Oreo Muffin two-bite 404 3.5 g 49.1 g 22.8 g
Blueberry Muffin Seven Select 404 4.5 g 46.2 g 22.4 g
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Aldi Gingerbread Mini Muffins Aldi 404 4.3 g 57.4 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted Rice Crackers?

100 g of Lightly Salted Rice Crackers has 404 kcal. Serving, 1 portion, 25 g (25 g): about 101 kcal.

How much protein is in Lightly Salted Rice Crackers?

Lightly Salted Rice Crackers contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 25 g (25 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Lightly Salted Rice Crackers?

Lightly Salted Rice Crackers has 87 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Rice Crackers?

Lightly Salted Rice Crackers contains 3.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Lightly Salted Rice Crackers?

100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619369887. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.