Lightly Salted Nachos

Packaged product Snacks Mexicorn

Lightly Salted Nachos contains 473 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Nachos by Mexicorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
4.9 gprotein
54.7 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 473 kcal
Total fat L 21.2 g 27%
Saturated fat L 7 g 35%
Sodium L 1,220 mg 53%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 10.8 g 39%
Total sugars L 0 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%473kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber10.8 gin the top quarter of snacks (median 4.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.7 g)
  • Fat21.2 gin the lowest quarter of snacks (median 24 g)
  • Saturated fat7 gin the top quarter of snacks (median 2.6 g)
  • Sodium1,220 mgin the top quarter of snacks (median 440 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.8 g
Polyunsaturated fat L3.2 g

Product details

Brand
Mexicorn
Barcode
6009636230014
Quantity
250g
Category
Corn chips
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENT LIST Whole grain (Non GMO) Maize (78%), non-hydrogenated vegetable oil (palm fruit mesocarp), salt, maize flour (non GMO). Contains: NO ALLERGENS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009636230014. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Salted Nachos?

100 g of Lightly Salted Nachos has 473 kcal.

How much protein is in Lightly Salted Nachos?

Lightly Salted Nachos contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Lightly Salted Nachos?

Lightly Salted Nachos has 54.7 g of total carbohydrates per 100 g, including 10.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Nachos?

Lightly Salted Nachos contains 21.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Lightly Salted Nachos?

100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.