Light traditional italian deessing
Packaged product Fats and Oils Wegmans
Light traditional italian deessing contains 67 kcal per 100 g. A serving, 30 ml (30 g) provides about 20 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat3.3 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 3.2 g)
- Sodium800 mgabove the median for fats and oils (median 688 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 67 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | n/a | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890705506
- Label serving
- 30 ml
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, distilled vinegar, sugar, soybean oil, contains 2% or less of each: garlic, salt, dried red bell pepper, citric acid, dried garlic, dried onion, xanthan gum, spices, potassium sorbate (preservative), dried green bell pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LIGHT LIGHT T GHT INGREDIENTS Water, Cheese Ravour Asda | 67 | 2.4 g | 10 g | 1.6 g |
| Balsamic dressing Woolworths | 67 | 1 g | 16.1 g | 0.1 g |
| Gourmet Style Salad Dressing Chef Wolfgang Kaufmann | 67 | 0 g | 0 g | 5 g |
| Ponzu Premium Soy Dressing With Sudachi Citrus Marukan | 67 | 0 g | 13.3 g | 0 g |
| Yuzu Ponzu Premium Soy Dressing With Yuzu Citrus Marukan | 67 | 0 g | 13.3 g | 0 g |
| Light Italian Dressing Hellmann's | 67 | 0 g | 13.3 g | 0 g |
| Green Goddess Dressing Trader Joe's | 67 | 0 g | 3.3 g | 6.7 g |
| Creamy ranch dressing Savory Collection | 67 | 0 g | 10 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2535960. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077890705506. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.