Light Philadelphia
Packaged product Dairy and Eggs Philadelphia
Light Philadelphia contains 170 kcal per 100 g. A serving, 25 g (25 g) provides about 43 kcal.
Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 7.1 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat13.6 gbelow the median for dairy and eggs (median 17.8 g)
- Saturated fat9.6 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium260 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Philadelphia
- Barcode
- 9300650430617
- Label serving
- 25 g
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
milk, skin (ream mu, sait vegetable gums (412, souos 27%, contains best used 10 days of opening keep ? do not made in australia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Philadelphia | 170 | 6.8 g | 3.7 g | 14 g |
| Pavé 1 / 2 Sel 12,2% 8X25G Campagne De France | 170 | 12 g | 3 g | 12.2 g |
| Творог с вареньем черничным 9% Село Устьяны | 170 | 9 g | 20 g | 6 g |
| Serek z pomidorami, bazylią i czosnkiem Auchan | 170 | 6 g | 4 g | 14 g |
| Queso Burgos fresco natural Froiz | 170 | 10.1 g | 3.4 g | 12.9 g |
| Frischella Frischkäse mit Joghurt & Kräutern Rewe | 170 | 7.1 g | 3.6 g | 14 g |
| Queso fresco latino La Finquita | 170 | 10.1 g | 3.4 g | 12.9 g |
| Formaggio spalmabile erbe Naturella | 171 | 7.1 g | 3.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300650430617. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.