Light

Packaged product Dairy and Eggs Philadelphia

Light contains 148 kcal per 100 g. A serving, 30 g (30 g) provides about 44 kcal.

Roughly 66% of its calories come from fat, with 20% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 219 kcal per 100 g across 1,309 products.

100 g provides 56% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 36% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
7.4 gprotein
5.2 gcarbohydrates
11 gfat
44kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 11 g 14%
Saturated fat L 7.2 g 36%
Cholesterol L 88.9 mg 30%
Sodium L 280 mg 12%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 224 µg25%
Vitamin C L 0.056 mg0.1%
Vitamin D L 0.29 µg1%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 0.99 mg6%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 34 µg9%
Vitamin B12 L 1.3 µg56%
Calcium L 619 mg48%
Iron L 0.27 mg1%
Magnesium L 28.9 mg7%
Phosphorus L 449 mg36%
Potassium L 121 mg3%
Zinc L 2.8 mg26%
Copper L 0.13 mg14%
Manganese L 0.028 mg1%
Selenium L 7.7 µg14%
Iodine L 29.4 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 14%Fat: 66%148kcal / 100 g
  • Protein 20%
  • Carbohydrates 14%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1256%Calcium48%Phosphorus36%Riboflavin (B2)31%Zinc26%Vitamin A25%Iodine20%Copper14%Selenium14%Pantothenic acid (B5)10%

Nutritional insights

  • Protein7.4 gabove the median for dairy and eggs (median 7.1 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.042 g)
  • Sugars5.1 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat11 gbelow the median for dairy and eggs (median 18 g)
  • Saturated fat7.2 gbelow the median for dairy and eggs (median 11.9 g)
  • Sodium280 mgbelow the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.007 g
Carotenoids (1)
Beta-carotene L77.2 µg
Other components (2)
Water L45.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcaln/a
Protein 7.4 g7.4 g
Carbohydrates 5.2 gn/a
Fat 11 g11 g
Fiber 0.4 g0.5 g
Sugars 5.2 g5.1 g
Sodium 280 mgn/a

Product details

Brand
Philadelphia
Barcode
7622210307514
Quantity
180 g
Label serving
30 g
Category
Cream cheeses
Packaging
Plastic,en:foil-wrapper,en:green-dot,en:pp-lid,en:pp-tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

medium fat soft cheese , salt, stabilisers (locust bean gum, carrageenan), acid (citric acid),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Speisewuark Penny 147 1.7 g 21 g 6.7 g
Queso fresco Berta 147 9.2 g 1.1 g 10.4 g
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Philadelphia Balance EDEKA hayunga KÄSE Mondelez PHILADELPHIA 147 7.3 g 5 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light?

100 g of Light has 148 kcal. Serving, 30 g (30 g): about 44 kcal.

How much protein is in Light?

Light contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 30 g (30 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Light?

Light has 5.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.1 g of sugars.

How much fat is in Light?

Light contains 11 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Light contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56% DV), calcium (48% DV), phosphorus (36% DV), Riboflavin (B2) (31% DV) and zinc (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210307514. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 769408. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.