Light Mayonnaise

Packaged product Fats and Oils Best Foods

Light Mayonnaise contains 233 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 35 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

100 g provides 89% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light Mayonnaise by Best Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
6.7 gcarbohydrates
23.3 gfat
35kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Cholesterol L 23.1 mg 8%
Sodium L 733 mg 32%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.14 g 0.5%
Total sugars L 6.7 g
Added sugars L 0.5 g 1%
Protein L 0 g 0%
Vitamin A L 10.6 µg1%
Vitamin C L 0.036 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 13.3 mg89%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.095 mg2%
Vitamin B6 L 0.012 mg0.7%
Folate (B9) L 2.2 µg0.5%
Vitamin B12 L 0.084 µg4%
Choline L 0 mg0%
Calcium L 9.7 mg0.7%
Iron L 0.21 mg1%
Magnesium L 2.2 mg0.5%
Phosphorus L 18.8 mg2%
Potassium L 12.5 mg0.3%
Zinc L 0.13 mg1%
Copper L 0.02 mg2%
Manganese L 0.069 mg3%
Selenium L 1.9 µg3%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%233kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E89%Vitamin B124%Selenium3%Manganese3%Copper2%Riboflavin (B2)2%Pantothenic acid (B5)2%Phosphorus2%Vitamin A1%Zinc1%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Fiber0.14 gabove the median for fats and oils (median 0 g)
  • Sugars6.7 gin the top quarter of fats and oils (median 0.9 g)
  • Fat23.3 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat3.3 gbelow the median for fats and oils (median 5.1 g)
  • Sodium733 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L13.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.11 µg
Other components (2)
Water L59.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 6.7 g6.7 g
Fat 23.3 g23.3 g
Fiber 0.14 gn/a
Sugars 6.7 gn/a
Sodium 733 mg733 mg

Product details

Brand
Best Foods
Barcode
0048001353862
Quantity
15 g
Label serving
1 tbsp (15 g)
Category
Fats and Oils
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarSaltVinegarPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023377. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0048001353862. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Mayonnaise?

100 g of Light Mayonnaise has 233 kcal. Serving, 1 tbsp, 15 g (15 g): about 35 kcal.

How much protein is in Light Mayonnaise?

Light Mayonnaise contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Light Mayonnaise?

Light Mayonnaise has 6.7 g of total carbohydrates per 100 g, including 0.14 g of fiber and 6.7 g of sugars.

How much fat is in Light Mayonnaise?

Light Mayonnaise contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Light Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Mayonnaise?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.