Light mayonnaise
Packaged product Soups and Sauces BATTS
Light mayonnaise contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.67 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.7 gbelow the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, 13% Free Range Egg Yolk, Cream Powder (Cream (Milk), Milk Protein (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fatty Acid Esters of Ascorbic Acid Cus Fibre (Citrus Fibre, Sugar), Stabilisers: Guar Gum, Xanthan Gum; Yellow Mustard Flour, Concentrated Lemon Juice, Antioxidant: Calcium Disodium EDTA; Mustard Oil Flavouring, Colour: Paprika Extract. Allergy Advice For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggCream
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|---|---|---|---|---|
| Italian dressing Tuscan Garden | 267 | 0 g | 16.7 g | 23.3 g |
| Humm! Hummus Cocktail Roasted Garlic Fontaine Santé | 267 | 6.7 g | 20 g | 16.7 g |
| Korean BBQ Sauce Spicy Chili Mayo-Style Sauce Hellmann's | 267 | 1.3 g | 20 g | 16.7 g |
| Mayonesa Fruco | 267 | 0 g | 0 g | 30 g |
| Hummus epicé President's Choice | 267 | 6.7 g | 13.3 g | 20 g |
| Honey garlic bbq Western Family | 267 | 0 g | 63.3 g | 0.33 g |
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| Plum sauce No Name | 267 | 0.67 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light mayonnaise?
100 g of Light mayonnaise has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.
How much protein is in Light mayonnaise?
Light mayonnaise contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 tbsp, 15 g (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Light mayonnaise?
Light mayonnaise has 7.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light mayonnaise?
Light mayonnaise contains 26 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Light mayonnaise?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489519805. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.