Light Greek yoghurt lemon

Packaged product Dairy and Eggs Milbona

Light Greek yoghurt lemon contains 54 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 40% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 163 products.

100 g provides 20% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Greek yoghurt lemon by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
5.3 gprotein
7.6 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 12.7 mg 4%
Sodium L 60 mg 3%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 10.8 µg1%
Vitamin C L 1.3 mg1%
Vitamin D L 0.78 µg4%
Vitamin E L 0.079 mg0.5%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.25 mg20%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 25 µg6%
Vitamin B12 L 0.32 µg13%
Calcium L 126 mg10%
Iron L 0.25 mg1%
Magnesium L 12.6 mg3%
Phosphorus L 96.7 mg8%
Potassium L 176 mg4%
Zinc L 0.39 mg4%
Copper L 0.01 mg1%
Manganese L 0.011 mg0.5%
Selenium L 1.9 µg3%
Iodine L 25.9 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 57%Fat: 3%54kcal / 100 g
  • Protein 40%
  • Carbohydrates 57%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Iodine17%Vitamin B1213%Calcium10%Phosphorus8%Folate (B9)6%Pantothenic acid (B5)6%Vitamin D4%Potassium4%Zinc4%

Nutritional insights

  • Protein5.3 gin the top quarter of dairy and eggs (median 3.5 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.092 g)
  • Sugars5.6 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
  • Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.81 g
Carotenoids (1)
Beta-carotene L5.9 µg
Other components (2)
Water L92.9 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4056489756606
Quantity
4 x 115 g
Category
Lemon yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk), Water, 2.5% Lemon Juice from Concentrate, 1% Lemon Pulp, Modified Maize Starch, Sweetener: Aspartame; Colour: Curcumin; Stabiliser: Pectins; Flavouring. Contains a source of Phenylalanine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Taillefine fruits 125 g x 4 ananas Danone 47 4.4 g 7 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489756606. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Greek yoghurt lemon?

100 g of Light Greek yoghurt lemon has 54 kcal.

How much protein is in Light Greek yoghurt lemon?

Light Greek yoghurt lemon contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).

How many carbs are in Light Greek yoghurt lemon?

Light Greek yoghurt lemon has 7.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Greek yoghurt lemon?

Light Greek yoghurt lemon contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Light Greek yoghurt lemon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), iodine (17% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Greek yoghurt lemon?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.