Light Creamy Alfredo Pasta Sauce
Packaged product Soups and Sauces Classico
Light Creamy Alfredo Pasta Sauce contains 42 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 25 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
- Sodium617 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 42 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 2.5 g | 1.7 g |
| Fiber | n/a | 0 g |
| Sugars | 2.8 g | 1.7 g |
| Sodium | 583 mg | 617 mg |
Product details
- Brand
- Classico
- Barcode
- 0041129411407
- Quantity
- 60 g
- Label serving
- 1 serving (60 g)
- Category
- Soups and Sauces
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURES, ENZYMES), ENZYME MODIFIED EGG YOLK, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, NATURAL FLAVOR), SALT, SUGAR, WHEY PROTEIN CONCENTRATE (MILK), XANTHAN GUM, BLACK PEPPER, LACTIC ACID, NA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1.6 g | 4 g | 2.2 g |
| Sauce légumes Saint Christophe | 42 | 1.5 g | 4.7 g | 1.6 g |
| Nourishing Chicken & Vegetable Soup Heinz | 42 | 3.1 g | 4.5 g | 1.1 g |
| Country vegetable soup Chef Select | 42 | 1.3 g | 6.1 g | 1.2 g |
| Tomaten soupe REWE | 42 | 1.3 g | 6.5 g | 0.8 g |
| Garlic Jalapeno Sauce Deroni | 42 | 1.1 g | 8.7 g | 0.3 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1.7 g |
| Beef Gravy Essential Everyday | 42 | 1.7 g | 5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2040125. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041129411407. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.