Light Cream Cheese

Packaged product Dairy and Eggs PHILADELPHIA

Light Cream Cheese contains 200 kcal per 100 g. A serving, 2 tbspoons, 30 g (30 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 20% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (217 kcal per 100 g).

100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Cream Cheese by PHILADELPHIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
6.7 gcarbohydrates
15 gfat
60kcal in serving, 2 tbspoons, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 15 g 19%
Saturated fat L 10 g 50%
Trans fat L 0.33 g
Cholesterol L 50 mg 17%
Sodium L 417 mg 18%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 167 mg13%
Iron L 3 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 333 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 13%Fat: 67%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 13%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium13%Potassium7%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 7.1 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
  • Sugars6.7 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat15 gbelow the median for dairy and eggs (median 18 g)
  • Saturated fat10 gbelow the median for dairy and eggs (median 11.5 g)
  • Sodium417 mgabove the median for dairy and eggs (median 320 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
PHILADELPHIA
Barcode
0068100895902
Label serving
2 tbspoons (30 g)
Category
Cream cheeses
Packaging
pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTICACID, CAROB BEAN GUM, POTASSIUM SORBATE, SORBICACID". *MAY BE OMITTED. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Light Cream Cheese Product PHILADELPHIA 200 10 g 6.7 g 15 g
Light Cream Cheese Product Philadelphia 200 10 g 6.7 g 15 g
Light Cream Cheese Spread Philadelphia 200 10 g 6.7 g 15 g
Light Cream Cheese Product Philadelphia 200 10 g 6.7 g 15 g
Light Cream Cheese Product Selection 200 10 g 6.7 g 13.3 g
Natural Cream Cheese Product Tre Stelle 200 6.7 g 3.3 g 16.7 g
Herb & Garlic Cream Cheese Product Great Value 200 6.7 g 10 g 16.7 g
Light Cream Cheese Product Selection 200 10 g 6.7 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Cream Cheese?

100 g of Light Cream Cheese has 200 kcal. Serving, 2 tbspoons, 30 g (30 g): about 60 kcal.

Is Light Cream Cheese high in protein?

Light Cream Cheese contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 tbspoons, 30 g (30 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.1 g).

How many carbs are in Light Cream Cheese?

Light Cream Cheese has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Cream Cheese?

Light Cream Cheese contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Light Cream Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Cream Cheese?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100895902. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Source description: "LIGHT CREAM CHEESE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.