Light Choc Pot Milk Chocolate

Packaged product Sweets and Desserts Müller

Light Choc Pot Milk Chocolate contains 100 kcal per 100 g. A serving, 1 pot, 80 g (80 g) provides about 80 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Choc Pot Milk Chocolate by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3.4 gprotein
15 gcarbohydrates
2.7 gfat
80kcal in serving, 1 pot, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.6 g 8%
Sodium L 130 mg 6%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 9.6 g
Added sugars L 6.5 g 13%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 61%Fat: 25%100kcal / 100 g
  • Protein 14%
  • Carbohydrates 61%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars9.6 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat2.7 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sodium130 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
4025500292089
Label serving
1 pot (80 g)
Category
Chocolate chunks yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Concentrated Buttermilk, Belgian Milk Chocolate 6% [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Sugar, Modified Maize Starch, Fat Reduced Cocoa Powder, Stabilisers: Pectins, Carob Bean Gum, Sweeteners: Aspartame, Acesulfame K, Flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Choc Pot Milk Chocolate?

100 g of Light Choc Pot Milk Chocolate has 100 kcal. Serving, 1 pot, 80 g (80 g): about 80 kcal.

How much protein is in Light Choc Pot Milk Chocolate?

Light Choc Pot Milk Chocolate contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.7 g in serving, 1 pot, 80 g (80 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Light Choc Pot Milk Chocolate?

Light Choc Pot Milk Chocolate has 15 g of total carbohydrates per 100 g, including 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Choc Pot Milk Chocolate?

Light Choc Pot Milk Chocolate contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Light Choc Pot Milk Chocolate?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500292089. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.