Light Caesar Dressing
Packaged product Soups and Sauces Cardini's
Light Caesar Dressing contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 23% from alcohol and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
100 g provides 192,545,573% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 5.1 µg | 0.6% |
| Vitamin C L | 0.03 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.045 mg | 0.9% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 4,621,094 µg | 192,545,573% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 3.5 mg | 0.3% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.053 mg | 0.5% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 69%
- Alcohol 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 0.15 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat26.7 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.041 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 58.9 g |
|---|---|
| Alcohol L | 11.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 267 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 0 g | 3.3 g |
| Fat | 20 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 600 mg | 600 mg |
Product details
Ingredients
Water, soybean oil, white wine and distilled vinegars, corn syrup solids, egg yolk, high fructose corn syrup, whey protein concentrate, salt, spices (including mustard seed), modified cornstarch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, garlic*, onion*, lactic acid,potassium sorbate and sodium benzoate added as preservatives, xanthan gum, lemon juice concentrate, molasses, corn syrup, caramel color, calcium disodium edta added to protect flavor, anchovies, tamarind, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Sesame Ginger Dressing Hy-Vee | 267 | 3.3 g | 16.7 g | 23.3 g |
| Mayonnaise Light Heinz | 267 | 0.6 g | 8 g | 26 g |
| Thai Peanut Sauce San-J International Inc. | 267 | 10 g | 30 g | 10 g |
| Lite Peppercorn Ranch Dressing Naturally Fresh | 267 | 3.3 g | 6.7 g | 26.7 g |
| Light Mayonnaise Heinz | 267 | 0.6 g | 8 g | 26 g |
| Hendrickson's, Sweet Vinegar & Olive Oil, Original Hendrickson's Inc. | 267 | 0 g | 63.3 g | 0 g |
| Lite blue cheese dressing & dip Litehouse | 267 | 3.3 g | 10 g | 26.7 g |
| Vinaigrette Dressing Litehouse | 267 | 3.3 g | 13.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Caesar Dressing?
100 g of Light Caesar Dressing has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.
How much protein is in Light Caesar Dressing?
Light Caesar Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.15 g).
How many carbs are in Light Caesar Dressing?
Light Caesar Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Light Caesar Dressing?
Light Caesar Dressing contains 26.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Light Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (192,545,573% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light Caesar Dressing?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598028. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071475010887. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.