How many calories are in Light balsamic vinaigrette dressing, light balsamic vinaigrette?

100 g of Light balsamic vinaigrette dressing, light balsamic vinaigrette has 156 kcal. Serving, 2 tbsp, 32 g (32 g): about 50 kcal.

How much protein is in Light balsamic vinaigrette dressing, light balsamic vinaigrette?

Light balsamic vinaigrette dressing, light balsamic vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Light balsamic vinaigrette dressing, light balsamic vinaigrette?

Light balsamic vinaigrette dressing, light balsamic vinaigrette has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars.

How much sodium is in Light balsamic vinaigrette dressing, light balsamic vinaigrette?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Light balsamic vinaigrette dressing, light balsamic vinaigrette

Packaged product Soups and Sauces Marzetti

Light balsamic vinaigrette dressing, light balsamic vinaigrette contains 156 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

156kcal per 100 g

0 gprotein

18.8 gcarbohydrates

9.4 gfat

50kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	9.4 g	12%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,120 mg	49%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	0 g	0%
Total sugars L	12.5 g
Added sugars L	12.5 g	25%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 47%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars12.5 gabove the median for soups and sauces (median 4 g)
Fat9.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	156 kcal	156 kcal
Protein	0 g	0 g
Carbohydrates	18.8 g	18.8 g
Fat	9.4 g	9.4 g
Fiber	0 g	0 g
Sugars	12.5 g	12.5 g
Sodium	1,094 mg	1,120 mg

Product details

Brand: Marzetti
Barcode: 0070200022546
Label serving: 2 Tbsp (32 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, balsamic vinegar. high fructose corn syrup, extra virgin olive oil, soybean oil, distilled vinegar, salt, spices, dehydrated garlic, xanthan gum, lemon juice concentrate. potassium sorbate and sodium benzoate added as preservatives, calcium disodium edta added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Olive oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2024148. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2019. Imported November 6, 2026.
Open Food Facts, record 0070200022546. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.