Liberte Organic Yogurt

Packaged product Dairy and Eggs Liberté

Liberte Organic Yogurt contains 74 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 25% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Liberte Organic Yogurt by Liberté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4.6 gprotein
9.7 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.3 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Sodium L 45.7 mg 2%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.7 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 54%Fat: 21%74kcal / 100 g
  • Protein 25%
  • Carbohydrates 54%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars9.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium45.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liberté
Barcode
0065684124763
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
4% Grass Fed Heritage Whole Milk Yogurt Sonia Farms 74 2.9 g 7.4 g 4 g
Sheep Milk Kefir Secret Lands Farm 74 5.1 g 5.1 g 4 g
Greek 20g Protein Yogurt Donia Farms 74 11.4 g 6.9 g 0.29 g
Butterbean puttanesca Stocked 74 2.9 g 8 g 2.6 g
Grass Fed Heritage Yogurt Donia Farms 74 2.9 g 7.4 g 4 g
Coconut Yogurt-Style, Vanilla Silk 74 0.57 g 11.4 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065684124763. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Liberte Organic Yogurt?

100 g of Liberte Organic Yogurt has 74 kcal.

How much protein is in Liberte Organic Yogurt?

Liberte Organic Yogurt contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Liberte Organic Yogurt?

Liberte Organic Yogurt has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liberte Organic Yogurt?

Liberte Organic Yogurt contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Liberte Organic Yogurt?

100 g contains 45.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.