Les escargots lait fourrage praliné
Packaged product Sweets and Desserts Vendôme
Les escargots lait fourrage praliné contains 542 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 50 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars50 gabove the median for sweets and desserts (median 47.6 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendôme
- Barcode
- 3596710397471
- Quantity
- 0.363 kg
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 35% (sucre, pâte de NOISETTES, pâte d'AMANDES), sucre, beurre de cacao, poudre de LAIT entier, graisses végétales (palme, palmiste), pâte de cacao, éclats de NOISETTES 3%, lactose (LAIT), poudre de LAIT écrémé, cacao maigre en poudre, émulsifiant : lécithines, arômes, matière grasse de LAIT anhydre, lactosérum en poudre (LAIT). Traces éventuelles de céréales contenant du gluten et d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de chocolats fins Beaumesnil | 542 | 5.8 g | 55 g | 32 g |
| Le chocolatier sablais Le Chocolatier Sablais | 542 | 6.5 g | 52 g | 34 g |
| Délice de plaisir Carrefour | 542 | 5.9 g | 52 g | 34 g |
| Mini Pralinen Moser Roth | 542 | 5.3 g | 48 g | 35 g |
| Spezialitäten Pralinés Kreationen Lindt | 542 | 7.4 g | 52 g | 33 g |
| Trüffel und Pralinen Lauenstein | 542 | 5.2 g | 48.9 g | 35.8 g |
| Chocolats Cemoi | 542 | 5.4 g | 57 g | 32 g |
| Pralinés Feinherb Lindt | 542 | 6 g | 50 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710397471. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.