Lentilles assaisonnées

Packaged product Beans and Legumes Boucherie andré

Lentilles assaisonnées contains 374 kcal per 100 g. A serving, 100.0 g (100 g) provides about 374 kcal.

Roughly 40% of its calories come from carbohydrates, with 37% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

374kcal per 100 g
20 gprotein
35.3 gcarbohydrates
14.2 gfat
374kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 14.2 g 18%
Saturated fat L 1.1 g 6%
Sodium L 236 mg 10%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 40%Fat: 37%374kcal / 100 g
  • Protein 23%
  • Carbohydrates 40%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat14.2 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat1.1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium236 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boucherie andré
Barcode
0218907026171
Label serving
100.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green pea pasta Keep it cleaner 374 22 g 63 g 1.6 g
Lentilles assaisonnées André 374 20 g 35.3 g 14.2 g
Jelly Beans Jacks 374 0.5 g 93 g 0.5 g
Chickpeas Top OP 374 19.8 g 60.3 g 6 g
Jelly Beans Jack’s 374 0.5 g 93 g 0.1 g
Natural Bites - Peanut Coated With Coconut Nature’s 374 8.3 g 58 g 15.7 g
Soy Isolate Ruslab 374 88 g 2.4 g 0.8 g
Evolate 2.0 Caribbean Vanilla HSN 374 90 g 1.2 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0218907026171. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentilles assaisonnées?

100 g of Lentilles assaisonnées has 374 kcal. Serving, 100.0 g (100 g): about 374 kcal.

Is Lentilles assaisonnées high in protein?

Lentilles assaisonnées contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Lentilles assaisonnées?

Lentilles assaisonnées has 35.3 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles assaisonnées?

Lentilles assaisonnées contains 14.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Lentilles assaisonnées?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.