Lemony Dill Seasoning

Packaged product Spices, Herbs and Condiments Lesley Elizabeth Inc.

Lemony Dill Seasoning contains 312 kcal per 100 g. A serving, 1 tsp, 1.6 g (1.6 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

312kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
5kcal in serving, 1 tsp, 1.6 g (1.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9,380 mg 408%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%312kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium9,380 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 0 g0 g
Carbohydrates 62.5 g62.5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 9,375 mg9,380 mg

Product details

Brand
Lesley Elizabeth Inc.
Barcode
0146258300032
Label serving
1 tsp (1.6 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, dillweed, salt, lemon juice powder (corn syrup solids, natural lemon flavor), shallots, onions, mustard powder, parsley, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 493534. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0146258300032. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemony Dill Seasoning?

100 g of Lemony Dill Seasoning has 312 kcal. Serving, 1 tsp, 1.6 g (1.6 g): about 5 kcal.

How much protein is in Lemony Dill Seasoning?

Lemony Dill Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 1.6 g (1.6 g). About 0% of its calories come from protein.

How many carbs are in Lemony Dill Seasoning?

Lemony Dill Seasoning has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lemony Dill Seasoning?

Lemony Dill Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lemony Dill Seasoning?

100 g contains 9,380 mg of sodium, 408% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.