Lemon Yogurt Whole Milk

Packaged product Dairy and Eggs Yami

Lemon Yogurt Whole Milk contains 94 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 160 kcal.

Roughly 48% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
4.7 gprotein
11.8 gcarbohydrates
3.5 gfat
160kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.1 g 10%
Cholesterol L 11.8 mg 4%
Sodium L 61.8 mg 3%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Added sugars L 7.1 g 14%
Protein L 4.7 g 9%
Vitamin D L 1.8 µg9%
Calcium L 159 mg12%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 32%94kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin D9%Potassium4%

Nutritional insights

  • Protein4.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars11.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium61.8 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yami
Barcode
0011384170067
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011384170067. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Yogurt Whole Milk?

100 g of Lemon Yogurt Whole Milk has 94 kcal. Serving, 1 portion, 170 g (170 g): about 160 kcal.

How much protein is in Lemon Yogurt Whole Milk?

Lemon Yogurt Whole Milk contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 portion, 170 g (170 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lemon Yogurt Whole Milk?

Lemon Yogurt Whole Milk has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Yogurt Whole Milk?

Lemon Yogurt Whole Milk contains 3.5 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Lemon Yogurt Whole Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Yogurt Whole Milk?

100 g contains 61.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.