Lemon Poppyseed Bagels

Packaged product Bread and Baked Goods Sprout’s

Lemon Poppyseed Bagels contains 272 kcal per 100 g. A serving, 1 t food contributes to a daily diet., 125 g (125 g) provides about 340 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

272kcal per 100 g
2.4 gprotein
60.8 gcarbohydrates
2 gfat
340kcal in serving, 1 t food contributes to a daily diet., 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 520 mg 23%
Total carbohydrates L 60.8 g 22%
Dietary fiber L 2.4 g 9%
Total sugars L 7.2 g
Added sugars L 7.2 g 14%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 0.16 mg0.9%
Potassium L 8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 7%272kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Iron0.9%Potassium0.2%Vitamin D0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars7.2 gabove the median for bread and baked goods (median 4 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium520 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprout’s
Barcode
0646670537851
Label serving
1 t food contributes to a daily diet. (125 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0646670537851. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Poppyseed Bagels?

100 g of Lemon Poppyseed Bagels has 272 kcal. Serving, 1 t food contributes to a daily diet., 125 g (125 g): about 340 kcal.

How much protein is in Lemon Poppyseed Bagels?

Lemon Poppyseed Bagels contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 t food contributes to a daily diet., 125 g (125 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Lemon Poppyseed Bagels?

Lemon Poppyseed Bagels has 60.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Poppyseed Bagels?

Lemon Poppyseed Bagels contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lemon Poppyseed Bagels?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.