Lemon pepper
Packaged product Poultry Righteous felon craft jerky
Lemon pepper contains 268 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 75 kcal.
Roughly 48% of its calories come from protein, with 42% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
100 g provides 18% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 32.1 g | 64% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 607 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 11%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.1 gin the top quarter of poultry (median 19 g)
- Sugars3.6 gin the top quarter of poultry (median 0.5 g)
- Fat12.5 gin the top quarter of poultry (median 3 g)
- Saturated fat1.8 gabove the median for poultry (median 0.91 g)
- Sodium1,750 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Righteous felon craft jerky
- Barcode
- 0852089007698
- Quantity
- 28 g
- Label serving
- 1 Stick (28 g)
- Category
- Turkeys
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water, sea salt, brown sugar, encapsulated citric acid, black pepper, cultured celery powder, tomato powder, liquid smoke, cherry powder, granulated lemon, oregano, granulated garlic, onion powder, ground rosemary, basil, coriander, ground thyme, ground clove, colored beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back to school turkey sticks Old Wisconsin | 267 | 23.3 g | 3.3 g | 16.7 g |
| Turkey a la dinde Jack Link's | 267 | 43.3 g | 16.7 g | 3.3 g |
| Pepperoni Turkey Mama Cozza's | 267 | 30 g | 0 g | 16.7 g |
| Ailerons de dinde cuits - goût fumé - traité en salaison Ronsard | 265 | 23 g | 0.5 g | 19 g |
| Poitrine de dinde fumée יחיעם | 271 | 15 g | 5 g | 21 g |
| Maxis Bâtonnets de volailles Le gaulois | 264 | 11 g | 19 g | 16 g |
| 4 paupiette de dinde Clermont | 264 | 15.5 g | 4.3 g | 21.4 g |
| Bouchées de volaille iD Halal | 272 | 10 g | 14 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852089007698. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.